Esperamos los disfruten.
RECETARIO PARA SUBMARINOS (en inglés):
http://www.maritime.org/doc/pdf/subcusine.pdf
RECETARIO INTERNACIONAL DE LA QUINOA:
http://www.fao.org/3/a-i3525s.pdf
(VINTAGE) MANUAL FOR ARMY COOKS:
http://digital.lib.msu.edu/projects/cookbooks/books/armymanual/army.pdf
LA COMIDA DEL ESPACIO:
http://www.nasa.gov/pdf/143163main_Space.Food.and.Nutrition.pdf
LIBRO DE COCINA PARA SITUACIONES LÍMITES:
http://prensa.bbva.com/docs/recetas-de-cocina-para-situaciones-limite-bbva.pdf
ACHEWOOD RECIPES FOR A LADY OR A MAN:
http://www.achewood.com/honorclub/ckbk1_honor_system_full.pdf
(VINTAGE) A COMPLETE COURSE IN CANNING:
http://scholar.lib.vt.edu/digital_books/pdf/TX603.C65_1919.pdf
(VINTAGE) SCIENCE IN THE KITCHEN:
http://digital.lib.msu.edu/projects/cookbooks/books/sciencekitchen/scie.pdf
RECETARIO DE CAMOTE:
http://cipotato.org/wp-content/uploads/2014/09/Recetario_Camote.pdf
(VINTAGE) CHINESE AND JAPANESE COOKBOOK
http://digital.lib.msu.edu/projects/cookbooks/books/chinesejapanese/chin.pdf
(VINTAGE) COOK NOT MAD:
http://digital.lib.msu.edu/projects/cookbooks/books/cooknotmad/notm.pdf
(VINTAGE) FOOD AND COOKERY FOR THE SICK AND CONVALESCENT:
http://digital.lib.msu.edu/projects/cookbooks/books/foodandcookery/fcsc.pdf
(VINTAGE) FOODS FOR THE FOREIGN-BORN IN RELATION TO HEALTH:
http://digital.lib.msu.edu/projects/cookbooks/books/foreignborn/fofb.pdf
(VINTAGE) HOTEL KEEPERS, HEAD WAITERS, AND HOUSEKEEPER'S GUIDE:
http://digital.lib.msu.edu/projects/cookbooks/books/hotelkeepers/hote.pdf
RAILROAD LOCOMOTIVE COOKING:
http://www.nebraska-locksmith.com/articles/ManifoldM.pdf
MÁS ENLACES A LIBROS DE COCINA VINTAGES (en inglés):
Book Feeding America: http://digital.lib.msu.edu/projects/cookbooks/html/browse.html
Digitalizad rare Books: http://scholar.lib.vt.edu/digital_books/http://scholar.lib.vt.edu/digital_books/
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